Frequently Asked Questions
1. What does the name “Wagō” mean?
The name Wagō reflects our core philosophy of connection and unity:
- Wa (和): Represents harmony, family, and community.
- Go (合): Represents good, sound, and unity. Together, Wagō embodies the joy of coming together and the peace found in shared experiences.
For more on our philosophy, visit our About page.
2. Is Wagō Sushi a standalone restaurant?
Wagō was founded as a private label sushi brand within the Wonderfield Group – Houston specifically for Hannaford Supermarkets. We specialize in high-quality, convenient grab-and-go sushi options located within these retail environments.
3. What types of sushi can I find on the menu?
Our menu is extensive, catering to various tastes and dietary needs:
- Cooked Rolls: Popular choices like the California Roll, Crunch California, Shaggy Dog, and Shrimp Tempura Crunch.
- Raw Favorites: Fresh Salmon and Tuna Rolls, Rainbow Rolls, and Spicy Tuna.
- Nigiri & Sashimi: Slices of fresh or seared tuna and salmon over rice or served alone.
- Vegetarian/Vegan: Options like the Classic Vegan Roll and various Garden Wraps.
- Party Platters: Large sets like the Samurai and Sumo platters for sharing.
You can view the full selection on our Menu page.
4. Do you offer any weekly specials?
Yes! Our community favorites include:
- $5 Sushi Wednesdays: Every Wednesday, enjoy select rolls—including the California, Spicy California, and Classic Vegan—for just $5.
- Seasonal Specials: We offer themed platters for events like the “Big Game” and “A Week of Love” (Valentine’s Day).
Check out our latest offers on the Specials page.
5. How can I order Wagō Sushi to go?
Wagō is designed for busy lifestyles. You can pick up fresh sushi daily at our supermarket kiosks. For specific availability or to plan your visit, see our Sushi to go! section.
6. Where are Wagō Sushi locations?
Wagō Sushi kiosks are located within Hannaford Supermarkets. To find the location nearest to you, use our interactive map on the Locations page.
7. What is Wagō’s mission?
Our mission is to craft sushi that celebrates quality, freshness, and togetherness. We aim to be a culinary bridge that unites people, fostering connection and harmony through every meal, wherever you are.